Light and Flavorful Asparagus Chickpea Salad with Lemon
Enjoy a wholesome salad with tender asparagus, chickpeas, quinoa, and zesty lemon dressing. A perfect balance of freshness and heartiness.
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Cooking tools:
- Saucepan
- Fork
- Pot
- Mixing bowl
- Ice water bowl
- Colander
- Fine-mesh sieve
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Citrus press
- Garlic press
- Stove
- Refrigerator
- Spoon
- Microplane
- Can opener
- Kitchen timer
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 can (15 oz) chickpeas, drained and rinsed
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup feta cheese, crumbled (optional)
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
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