Mediterranean Chickpea and Quinoa Salad with Lemon Dressing
A vibrant, protein-packed salad featuring chickpeas, quinoa, and fresh vegetables, tossed in a zesty lemon dressing, perfect for a refreshing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeboxai.app.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Mixing bowl
- Mason jar
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Refrigerator
Ingredients
- 1 cup quinoa (rinsed)
- 2 cups water
- 1 can chickpeas (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup kalamata olives (sliced)
- 1/4 cup feta cheese (crumbled)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic (minced)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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