Whisky venison steaks with neeps & tatties recipe
Our whisky venison steaks with neeps & tatties is gluten-free. Serve with leafy green veg
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Ingredients
- 1 tbsp clear honey
- 100ml whisky
- 1 x 240g pack of 2 venison steaks
- 350g swede
- 350g potatoes
- 25g butter
- a sprinkle of freshly grated nutmeg (optional)
- 1 tsp sunflower oil
- 100ml double cream
- 1 tbsp wholegrain mustard
- a squeeze of lemon juice
- leafy green veg, to serve
- 1 tbsp whiskey, to finish
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