Dry-Aged Standing Rib Roast with Sage Jus - Alton Brown
Experience gourmet dining at home with Alton Brown's Dry-Aged Standing Rib Roast with Sage Jus. Perfect for a Christmas holiday get-together!
Ingredients
- 1 (4-bone-in) standing rib roast, preferably from the loin end
- Canola oil, to coat roast
- Kosher salt
- Freshly ground pepper
- 1 cup water
- 1 cup red wine
- 4 leaves fresh sage
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