Dry-Aged Standing Rib Roast with Sage Jus Recipe | Food Network UK

Dry-Aged Standing Rib Roast with Sage Jus Recipe | Food Network UK

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This mouth-watering recipe is ready in just 4 hours and 35 minutes and the ingredients detailed below can serve up to 10 people.

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Ingredients

  • 1 (4-bone-in) standing rib roast, preferably from the loin end
  • Canola oil, to coat roast
  • Kosher salt and freshly ground pepper, to cover entire roast
  • 240ml water
  • 240ml red wine
  • 4 fresh sage leaves

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