Mini Crawfish Boil

Mini Crawfish Boil

aspire.tv

Place a small skillet over medium heat and add the butter. Bring to just foaming. Add garlic and Cajun seasoning and simmer until aromatic, about 2 minutes.

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Cooking tools:

  • Steamer basket
  • Pot
  • Colander
  • Skillet
  • Stove
  • Mixing bowl
  • Serving bowl
  • Paper towel
  • Newspaper

Ingredients

  • 12 tbsp butter
  • 1 Cajun seafood seasoning (recommended: Old Bay), plus more to serve
  • 3 cloves garlic, grated
  • 2 lbs live crawfish
  • 5 chicken sausages (quartered)
  • 1 lb small red potatoes, halved
  • 2 yellow onions, peeled and cut into eighths
  • 6 ears of corn, husks removed and cut into thirds
  • 1 small bunch of flat leaf parsley, chopped
  • 6 scallions, thinly sliced
  • Lemon wedges to serve

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