Blueberry Pie
Preheat oven to 350 degrees and pre-cook one pie crust according to directions (10 minutes or so). Let that pie crust cool. Kick oven up to 425 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stewshare.com.
Ingredients
- 3/4 cup flour
- 3/4 cup sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1 pint (give or take) blueberries
- 1/2 stick of butter
- 2 pie crusts (I generally buy frozen pie crusts)
- A little bit of cream or milk
- Vanilla ice cream (optional)
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