Soft-serve ice cream "Heavenly soft" | Ogonblink

Soft-serve ice cream "Heavenly soft" | Ogonblink

www.barry-callebaut.com

This recipe shows how you can bring your soft-serve ice cream to the next level by topping it with some tasteful crunchiness. Read more...

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Ingredients

  • 670 g Whole milk
  • 32 g skimmed milk powder
  • 92 g granulated sugar
  • 50 g dextrose
  • 17 g powdered glucose
  • 5 g neutro 5
  • 134 g 80-20-44NV

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