Avocado Jicama Salad with Summer Watermelon
INGREDIENTS 2 avocados, sliced 1 jicama, peeled and sliced very thin 1 red onion, sliced thin 3 heirloom tomatoes, cut into different sizes ¼ watermelon, cut into ½ inch cubes 2 bunch baby arugula...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 avocados, sliced
- 1 jicama, peeled and sliced very thin
- 1 red onion, sliced thin
- 3 heirloom tomatoes, cut into different sizes
- ¼ watermelon, cut into ½ inch cubes
- 2 bunches baby arugula
- 1 oz. cotija cheese
- ½ cup Saucy Salsa Verde
- ½ cup olive oil
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper
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