Jicama and watermelon salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 heads butter lettuce
- 2 oranges, peeled, segmented
- 1 piece jicama, peeled, cut into matchstick-sized pieces
- 1 wedge red seedless watermelon, peeled, cut into batons
- 12 nicoise olives, pitted, halved
- 2 tsps crumbled feta cheese
- 25g dried cranberries
- 25ml citrus-cumin vinaigrette
- 25g toasted sunflower seeds
- Small handful edible flowers
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