Chicken Teriyaki Fried Rice
We love ordering Chicken Teriyaki Fried Rice when we go out to dinner. With this easy and delicious recipe, you can enjoy it at home. No more take out boxes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spoon
- Measuring spoon
- Can opener
- Stove
- Airtight container
- Zip-top bag
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (12 ounce) bottle Teriyaki Marinade with Pineapple Juice
- 2 Tablespoons olive oil (or vegetable oil)
- 1 cup broccoli florets
- 1 orange bell pepper ((diced))
- 1 red bell pepper ((diced))
- ½ onion ((diced))
- 4 carrots (sliced)
- 3 teaspoons minced garlic
- 3 cups rice (cooked)
- 1 (11 ounce) can corn niblets (drained)
- ½ cup frozen peas (thawed)
- 1 (8 ounce) can pineapple tidbits ((drained))
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