Strawberry Shortcake with Whipped Cream | Cass-Clay® Creamery
Strawberry Shortcake with Whipped Cream Prep Time: 15 min. Cook Time: 1 hr. 15 min.
Ingredients
- 1 stick Cass-Clay ® Sweet Cream Butter, room temperature
- 1½ cups + 1 tablespoon sugar (separated)
- 3 eggs
- 4 oz. Cass-Clay Sour Cream
- 1¾ cups flour
- ⅛ teaspoon salt
- ⅛ teaspoon baking soda
- ½ teaspoon lemon juice or lemon extract
- 1½ teaspoon vanilla extract
- 16 oz. pint Cass-Clay Heavy Whipping Cream
- 16 oz. strawberries, rinsed, hulled, & chopped
- Strawberry ice cream, topping (optional)
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