Strawberry Shortcake with Whipped Cream | Cass-Clay® Creamery

Strawberry Shortcake with Whipped Cream | Cass-Clay® Creamery

cassclay.com

Strawberry Shortcake with Whipped Cream Prep Time: 15 min. Cook Time: 1 hr. 15 min.

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Ingredients

  • 1 stick Cass-Clay ® Sweet Cream Butter, room temperature
  • 1½ cups + 1 tablespoon sugar (separated)
  • 3 eggs
  • 4 oz. Cass-Clay Sour Cream
  • 1¾ cups flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon baking soda
  • ½ teaspoon lemon juice or lemon extract
  • 1½ teaspoon vanilla extract
  • 16 oz. pint Cass-Clay Heavy Whipping Cream
  • 16 oz. strawberries, rinsed, hulled, & chopped
  • Strawberry ice cream, topping (optional)

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