Strawberry Cream Cheese Shortcake Recipe

Ingredients

• 2 cup biscuit baking mix
• 2 tablespoon sugar
• 1/2 cup butter, softened
• 1/3 cup warm water
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk
• 1/3 cup lemon juice
• 1 teaspoon vanilla extract
• 1 quart (about 1 1/2 lbs.) fresh strawberries, cleaned, hulled and sliced
• 1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled
• Frozen whipped topping, thawed or whipped cream