Snowflakes - Italian recipes by GialloZafferano
Snowflakes are soft little brioches typical of Naples that hold a light and fluffy ricotta cream: try our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Snowflakes
Ingredients
- Type 00 flour 4 cups
- Whole milk at room temperature 0.6 cup
- Sugar 0.4 cup
- Butter (at room temperature) 2 tbsp
- Fresh brewer's yeast 2 tsp
- Water 0.625 cup
- Vanilla bean ½
- Fine salt 0.7 tsp
- Whole milk 3 tsp
- Eggs (medium) 1
- Cow's milk ricotta cheese
- Fresh liquid cream 0.6 cup
- Powdered sugar 3 tbsp
- Lemon peel ½
- Whole milk ¾ cup
- Sugar 0.3 cup
- Cornstarch 2 tbsp
- Wildflower honey 2 tbsp
- Vanilla extract 1 tsp
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