Snowflake butter biscuits | Rainbow Cooking

Ingredients

• 3 cups (750 ml) flour
• 1 1/2 teaspoon (7 ml) baking powder
• 220 gram butter
• 1 cup (250 ml) icing or castor sugar
• 1 egg
• 1 teaspoon (5 ml) vanilla extract
• 1/2 teaspoon (2 ml) salt