Beer Braised Venison Neck Recipe | Samsung Food App

Ingredients

• 1 Venison Neck
• 2 tablespoons Cooking Oil
• 2 medium Carrots ((chopped))
• 1 large Yellow Onion ((chopped))
• 2 stalks Celery ((chopped))
• 4 cloves Garlic ((chopped))
• 3 cups Low Sodium Beef stock
• 18 oz Stout Beer
• 2 tablespoons Tomato Paste
• 2 tablespoons Brown Sugar
• 2 tablespoons flour
• 2 sprigs fresh Thyme
• 1 sprig Rosemary
• 2 Bay leaves
• 1/2 teaspoon ground Black Pepper
• Parsley for garnish