BBQ Braised Venison Neck | MeatEater Cook

Ingredients

• 2 neck chops, approximately 3 to 4 inches thick, or 2 pounds worth
• 1 tbsp. smoked sea salt
• 1 tbsp. black pepper
• ½ tsp. ancho chili powder
• ¼ tsp. smoked paprika
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• 1 whole onion, cut into wedges
• 2 tbsp. apple cider vinegar
• 2 tbsp. tomato paste
• 2 cups venison stock, plus more as needed
• 2 tbsp. brown sugar
• Pat of butter for finishing
• Oil for cooking
• Pickled mustard seeds and or cheesy grits for serving