Chili Lime Veggie Chips | Beautiful On Raw
When you want some punch with your crunch, make a bunch of these chips. And you needn’t feel guilty munching on these!
Ingredients
- 1 cup sunflower seeds, soaked overnight, drained and dehydrated
- ½ cup cucumber, cut into pieces
- 1 cup tomato, cut into pieces
- ½ lime, peeled and cut into pieces
- 1 inch piece of Jalapeno pepper, seeds removed
- ½ tsp. Celtic sea salt, or to taste
- ½ of zucchini, thinly sliced
- a few leaves of kale, stems removed, and leaves torn into chip-size pieces
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