Flavorful Hot and Sour Soup: A Comforting Bowl of Warmth - Wonder Dining 50

Ingredients

• 8 cups (1.9 liters) chicken broth (or vegetable broth)
• 16 ounces (454 grams) soft tofu, sliced
• 2 cups (150 grams) shiitake mushrooms, sliced
• 1 ½ cups (255 grams) bamboo shoots, sliced (canned)
• 2 eggs, beaten
• 46 cloves garlic, minced
• 2 tablespoons (30 milliliters) soy sauce
• 2 tablespoons (30 milliliters) rice wine
• 2 teaspoons salt (more if needed)
• ½ cup (120 milliliters) rice vinegar
• 3 tablespoons (45 grams) cornstarch
• 2 tablespoons (30 milliliters) sesame oil
• 2 tablespoons (25 grams) granulated sugar
• 2 teaspoons ginger powder (or fresh ginger)
• 1 teaspoon ground white pepper (reduce for less spice)
• 2 teaspoons red pepper flakes (reduce for less spice)
• 2 tablespoons (10 grams) green onions, sliced (for garnish)