Recipe: Chilled yogurt cream with sweet tomato compote
Try this delectable recipe that's a sweet tomato take on classic chilled yogurt.
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Cooking tools:
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- Chef's knife
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- Refrigerator
Ingredients
- 1-1⁄2 cups superfine sugar
- 1 cinnamon stick
- 2 fresh bay leaves
- 1 tablespoon freshly squeezed lemon juice
- 2-1⁄4 lb plum tomatoes, halved
- 2 teaspoons powdered gelatin
- 1-1⁄4 cups whipping cream
- 1⁄2 cup superfine sugar
- 2 cups Greek yogurt
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