Wrapped Double-Cut Mediterranean Lamb Chops Recipe | TASTE
Indulge in these Mediterranean-inspired lamb chops, each uniquely wrapped with prosciutto, anchovies and capers, or goat’s milk feta in vine leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 double-cut lamb loin chops
- Salt and freshly ground black pepper
- 2 slices of proscuitto
- 4 anchovy fillets
- 8 capers
- 1 leek, washed and blanched and sliced into ribbons
- 1 round of goat’s milk feta cheese
- 2 vine leaves in brine, rinsed under running water
- Olive oil
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