Double Lamb Chops Recipe - Traeger Grills
Meaty lamb chops served with a rosemary-mustard sauce.
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Ingredients
- 4 double cut lamb rib chops
- 2 Tablespoons olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 1 large shallot, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 Cup chicken stock
- 2 Tablespoons soy sauce
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon chopped fresh rosemary
- 2 Teaspoons Dijon mustard
- 1 Teaspoon Worcestershire sauce
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