Cauliflower Tofu Curry Recipe

Name: Cauliflower Tofu Curry Recipe
Ingredients: 1 1/2 cup Cauliflower (cleaned, washed, chopped); 1/2 packet Tofu (drained, cubed); 1/2 cup Vegetable Stock (or Plain Water); 1 Carrot (chopped); 1 Onion (chopped); 200 gms Ripe Tomatoes (chopped or pureed); 1 tsp Garam Masala Powder; 200 gms Chickpeas (soaked in slightly salted water for 6 to 8 hours or overnight); 175 ml Coconut Milk; 1/2 cup Green Peas; Coriander Leaves (handful); 1/2 tbsp Oil; Salt as per taste; Black Pepper Powder as per taste

www.awesomecuisine.com

A creamy vegetarian curry packed with cauliflower, tofu, and chickpeas in coconut milk sauce. Ready in 30 minutes for an easy weeknight dinner.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Ingredients

1 1/2 cup Cauliflower (cleaned, washed, chopped)
1/2 packet Tofu (drained, cubed)
1/2 cup Vegetable Stock (or Plain Water)
1 Carrot (chopped)
1 Onion (chopped)
200 gms Ripe Tomatoes (chopped or pureed)
1 tsp Garam Masala Powder
200 gms Chickpeas (soaked in slightly salted water for 6 to 8 hours or overnight)
175 ml Coconut Milk
1/2 cup Green Peas
Coriander Leaves (handful)
1/2 tbsp Oil
Salt as per taste
Black Pepper Powder as per taste