Cauliflower Tomato Curry Recipe

Ingredients

• 250 gms Cauliflower (cleaned, washed, chopped)
• 250 gms Tomatoes (pureed)
• 1 Onion (sliced)
• 1 inch Ginger (sliced)
• 1 to 2 Green Chillies (chopped)
• 1 to 2 cloves Garlic (chopped)
• 3 tsp Oil
• 1/4 tsp Turmeric Powder
• 1 tsp Mustard Seeds
• Curry Leaves (few)
• 50 ml Tamarind Extract
• 125 ml Water (or Vegetable Stock)
• 2 tbsp Coconut (desiccated)
• Coriander Leaves (few)
• Salt as per taste
• 1/2 tsp Coriander Seeds
• 1/2 tsp Fennel Seeds
• 1/2 tsp Cumin Seeds
• Kashmiri Dry Red Chilli (small)