History-at-home | Gingernuts
These ginger nuts are my personal favourite biscuits and when combined with a cup of good English tea they taste just wonderful. These biscuits, popular in England since the 18th century, can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at history-at-home.com.
Ingredients
- 350 grams of wheat flour (type 550)
- 1 packet of baking powder
- 1 tablespoon ginger powder
- 1 teaspoon of baking soda
- 200 grams of raw cane sugar
- 115 grams of butter, unsalted
- 85 grams of golden syrup
- 1 egg (M), beaten
- 35 grams of stem ginger pickled in syrup, cut into small pieces
- 2-3 baking trays
More Like This
Gingernut biscuits
womensweeklyfood.com.au
Gingernut Biscuits Recipe | Chelsea Sugar
chelsea.co.nz
Gingernuts
bakingwithgranny.co.uk
Gingernuts
bakingwithgranny.co.uk
Ginger Nut Biscuits
grabyourspork.com
Traditional ginger biscuits
startsat60.com
Gingernuts
hairybikers.com
Gingerbread Recipe
nibblemybiscuit.com