Yam and Apple Latkes recipe | PCC Community Markets
Ingredients
- 2 to 3 pounds Jewel or Red Garnet yams, washed and peeled
- 1 crisp apple such as Cameo or Granny Smith - washed, cored and quartered
- 1 tablespoon lemon juice
- 1/4 cup whole wheat pastry flour
- 1 teaspoon salt
- Pinch of ginger
- 2 eggs, lightly beaten
- High-heat oil such as safflower or canola, for frying
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