Yam and Apple Latkes recipe | PCC Community Markets

Yam and Apple Latkes recipe | PCC Community Markets

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Ingredients

  • 2 to 3 pounds Jewel or Red Garnet yams, washed and peeled
  • 1 crisp apple such as Cameo or Granny Smith - washed, cored and quartered
  • 1 tablespoon lemon juice
  • 1/4 cup whole wheat pastry flour
  • 1 teaspoon salt
  • Pinch of ginger
  • 2 eggs, lightly beaten
  • High-heat oil such as safflower or canola, for frying

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