Orange, date and treacle pudding | Women's Weekly Food

Ingredients

• 1 cup (150g) dried dates, finely chopped
• 1/3 cup (80ml) orange juice, warmed
• 60 gram butter
• 1/4 cup (90g) treacle
• 1/2 teaspoon bicarbonate of soda
• 1 cup (150g) self-raising flour
• 1 teaspoon mixed spice
• 1/3 cup (80ml) milk
• 1 egg
• Orange syrup
• 1/4 cup (55g) caster sugar
• 2 tablespoon treacle
• 1 teaspoon orange rind, finely grated
• 1/4 cup (60ml) orange juice
• 25 gram butter