Orange Pudding Cakes With Marmalade Drizzle Recipe

Orange Pudding Cakes With Marmalade Drizzle Recipe

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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.

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Ingredients

  • 2 tablespoons very soft butter
  • 0.75 cup sugar, divided
  • 1.5 teaspoons finely grated orange zest
  • 0.25 cup juice from a large orange
  • 4 eggs, separated
  • 0.25 cup instant flour (Wondra)
  • 4 tablespoons fresh lemon juice, divided
  • 1 cup milk
  • 6 tablespoons orange marmalade
  • 2 tablespoons orange-flavored liqueur

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