Hibiscus Tea Kombucha
This is a recipe/tea option for first fermenting your kombucha, although we don't normally recommend using herbal or artificially flavored teas as a base for ko
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- 1 cup cane sugar
- 1 kombucha scoby
- 1 cup Kombucha Starter
- 12 cups filtered or spring water with minerals
- 2 tea bag ((Green, Black, or White))
- ⅓ cup dried hibiscus flowers ((you can find these at local health food stores or online) )
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