Grilled Chicken Quesadillas with Apple and Cheddar
A tart twist on traditional quesadillas. Crunchy apples and sharp cheddar are the perfect flavor contrast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Grill pan
- Pizza screen
- Grater
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Spatula
- Baking sheet
- Pastry brush
- Spoon
Ingredients
- 2 PERDUE® Fresh Boneless Skinless Chicken Breasts
- 3 sprigs fresh parsley
- 2 sprigs fresh thyme
- 1 stalk celery
- roughly chopped
- 1 small carrot
- 1 small onion
- 5 tbsp. apple butter
- 3 tbsp. Dijon mustard
- 8 flour or whole wheat tortillas (8-inch)
- 1/2 tbsp. olive oil for brushing
- 1 1/2 cups sharp cheddar cheese
- 2 medium tart apples
- halved
- cored and thinly sliced
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