Mediterranean Quesadillas with Chicken and Asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Measuring cup
- Nonstick skillet
- Spatula
- Serving bowl
Ingredients
- 2 PERDUE® SIMPLY SMART® ORGANICS Gluten Free Grilled Chicken Strips (6 oz.)
- 1 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- 1 cup cremini mushrooms
- 1 cup asparagus
- blanched and chopped
- 3/4 cup marinara sauce
- 1/4 cup sun-dried tomatoes
- thinly sliced
- 1/4 cup black olives
- 2 cups shredded mozzarella cheese
- 4 large flour tortillas
- 1/4 cup sour cream
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