Strawberry Rhubarb Cream Pie | Just A Pinch Recipes

Ingredients

• 1 - regular pie crust shell, store-bought or homemade
• ## PIE FILLING
• 16 ounce(s) fresh strawberries, stems removed and thinly sliced
• 1 cup(s) diced rhubarb
• 1 cup(s) granulated sugar
• 1/3 cup(s) all-purpose flour
• 2 large eggs, room temp
• 1/2 cup(s) reduced-fat sour cream
• 1/2 teaspoon(s) vanilla extract
• ## CRUMB TOPPING
• 2 1/2 tablespoon(s) brown sugar
• 2 tablespoon(s) granulated sugar
• 1/2 teaspoon(s) ground cinnamon
• 1 pinch(es) freshly grated nutmeg
• 1/4 cup(s) butter, melted
• 1/2 cup(s) + 2 1/2 Tsp all-purpose flour