Strawberry Rhubarb Cream Cheese Pie - Baking At Home
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Ingredients
- CRUST
- Single Crust
- RHUBARB FILLING
- 2 Tbsp. butter
- 2 C. red rhubarb
- 1 1/4 C. granulated sugar
- 3 Tbsp. Clabber Girl® Corn Starch*
- 1/8 tsp. salt
- 2 large egg yolks
- 1/4 C. heavy cream
- CREAM CHEESE LAYER
- 3 oz. cream cheese
- 2 Tbsp. powdered sugar
- 4 oz. frozen whipped topping
- STRAWBERRY LAYER
- 1 pt. fresh strawberries
- 1/4 C. powdered sugar
- 4 1/2 tsps. Clabber Girl® Corn Starch
- MERINGUE
- 4 large egg whites
- 1/2 tsp. Spice Islands® Cream of Tartar
- 1/2 C. granulated sugar
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