Pumpkin Patch Spice Cakes - Splenda®

Ingredients

• For the cakes:
• 1 cup all-purpose flour
• 2 teaspoons pumpkin pie spice
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon kosher salt
• 5 tablespoons unsalted butter, room temperature
• ½ cup Splenda® Monk Fruit Sweetener Jar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ½ cup nonfat plain yogurt
• 6 cinnamon sticks, halved widthwise
• For the glaze:
• 1 ½ cups Splenda® Monk Fruit Sweetener Jar
• ¼ cup cornstarch
• 1 teaspoon pumpkin pie spice
• ¼ cup water
• ⅛ teaspoon orange gel food coloring