Pumpkin Spice Cake - Bloomcooking

Pumpkin Spice Cake - Bloomcooking

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Ingredients

  • 2 cups Gluten-Free Flour (240 g)
  • ½ tsp Baking Soda
  • 2 tsp Baking Powder
  • 2 tsp Pumpkin Pie Spice
  • 15 ounces Canned Pumpkin Purée
  • 1½ cups Coconut Sugar (300 g)
  • ½ cup Melted Coconut Oil (120 g)
  • ½ cup Vegan milk (120 g)
  • 1 tsp Vanilla Extract
  • 2 cups Vegan Frosting (240 g)

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