Vanilla Crescent Cookies | Saveur
These sweet and delicate Austrian cookies are a special Christmastime treat.
Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> cups flour
- 2 cups confectioners' sugar
- <sup>1</sup>⁄<sub>2</sub> cup blanched almonds, finely ground
- 3 9-gram packets vanilla sugar
- Pinch salt
- <sup>1</sup>⁄<sub>2</sub> lb. (2 sticks) cold unsalted butter, cut into small pieces
- <sup>1</sup>⁄<sub>4</sub> tsp. lemon extract
- 1 tbsp. milk
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