Traditional Vanilla Crescent Cookies – The Secret Lies in the Self-Ground Flour. - Salzburger Getreidemühlen

Ingredients

• 280 g freshly ground wheat flour (fine type) or spelt flour
• 100 g finely ground almonds or hazelnuts
• 90 g sugar (fine)
• 1 packet of vanilla sugar or the seeds of a vanilla pod
• 200 g cold butter, cubed
• A pinch of salt