Hemp Seed Oil and Roasted Vegetable Quinoa Salad – 13 Seeds

Ingredients

• 500 g butternut pumpkin, diced
• 1 red capsicum, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 2 tbsp hemp seed oil
• 1 tbsp balsamic vinegar
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup quinoa, rinsed
• 2 cups water
• 4 cups mixed salad greens
• 1/4 cup crumbled feta cheese
• 2 tbsp pepitas (pumpkin seeds)