Breakfast Bibimbap with Poached Eggs Recipe

Name: Breakfast Bibimbap with Poached Eggs Recipe
Ingredients: 4 tsp toasted sesame oil; 1 carrot, peeled and cut into 1/4-inch matchsticks; 1 zucchini, cut into 1/4-inch matchsticks; 3 green onions, white and light green parts only, thinly sliced; Kosher salt; 2 cups sliced mushrooms, such as shiitake and cremini; 1 garlic clove, peeled and minced; 2 cups cooked brown rice or quinoa; 1 Tbsp chopped basil; 1 Tbsp chopped mint; 1 tsp toasted sesame seeds; 4 poached eggs; Hot sauce, such as Sriracha, for serving (optional)

cleanplates.com

Try this vegetarian take on traditional Korean bibimbap, starring carrots, zucchini, and mushroom, for a hearty and savory breakfast.

View full recipe on cleanplates.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

Share this recipe:

Cooking tools: