Harissa, sweet potato and spring onion fritters
Last week was all about stacks of pancakes but this week it's stacks of fritters. Emily Scott made these delicious sweet potato, harissa and spring onion fritters using her Watts order and we will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.wattsfarms.co.uk.
Ingredients
- x1 medium sweet potato
- 2 spring onions, chopped
- 1/2 tbsp plain flour
- 1 large egg
- 1 1/2 tsp harissa paste
- 1/2 ripe avocado
- Lime juice
- 1 tbsp natural yoghurt
- Salt
- Pepper
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