Grated potato fritters | Women's Weekly Food
Whether you call them grated potato fritters or hash browns, these parcels of crispy goodness are simply delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 medium (1kg) sebago potatoes, peeled
- 1 medium (150g) onion, chopped finely
- ½ cup (75g) self-raising flour
- 2 eggs, beaten lightly
- 2 teaspoons fresh thyme or rosemary
- 1 cup (250ml) extra virgin olive oil for frying, or as needed
- avocado wedges, hot sauce, sour cream, optional, to serve
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