Giant sausage rolls with Moroccan spices | New World

Giant sausage rolls with Moroccan spices | New World

www.newworld.co.nz

Who doesn’t love homemade sausage rolls? We guarantee there’ll only be crumbs left on the plate after serving up this yummy crowd-pleaser!

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon Moroccan spice seasoning
  • 600g beef mince
  • 1 egg
  • ¼ cup panko breadcrumbs
  • 1 egg yolk
  • 2 sheets ready-rolled pastry
  • 2 teaspoons black sesame seeds
  • 1 teaspoon flaky sea salt
  • Tomato chutney, to serve

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