Giant sausage rolls with Moroccan spices | New World
Who doesn’t love homemade sausage rolls? We guarantee there’ll only be crumbs left on the plate after serving up this yummy crowd-pleaser!
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 tablespoon Moroccan spice seasoning
- 600g beef mince
- 1 egg
- ¼ cup panko breadcrumbs
- 1 egg yolk
- 2 sheets ready-rolled pastry
- 2 teaspoons black sesame seeds
- 1 teaspoon flaky sea salt
- Tomato chutney, to serve
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