Giant sausage roll recipe Recipe | Better Homes & Gardens Australia
Indulge in a giant sausage roll. Perfect for parties or family gatherings, this delicious treat is sure to be a hit with everyone.
Ingredients
- 3 sheets frozen puff pastry, partially thawed
- 1 free-range egg, lightly beaten
- Black and white sesame seeds, to sprinkle
- Filling
- 1 Tbsp extra virgin olive oil
- 1 large onion, finely chopped
- 2 tsp garlic and herb seasoning
- 6 slices white sandwich bread, crusts removed, torn
- ⅓ cup milk
- 250g sausage mince
- 500g lean beef mince
- 1 free-range egg
- ¼ cup tomato chutney, plus extra, to serve
- ⅓ cup finely chopped flat-leaf parsley leaves
- Sea-salt flakes and freshly ground black pepper, to season
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