Rosemary Orange Jelly Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A delightful tangy spread with a fragrant, woody hint of Rosemary. This would be a great addition to your Sunday Roast Chicken or Lamb. View our recipe today.
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Cooking tools:
- Jelly bag
- Pot
- Stove
- Mixing bowl
- Kitchen scale
- Measuring cup
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Mason jar
- Kitchen timer
- Ladle
- Oven mitt
Ingredients
- 1.8kg Orange
- 450 g Lemon
- 2 tbsp Rosemary
- Preserving sugar
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