Rosemary Jelly Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Jelly bag
- Fine-mesh sieve
- Cheesecloth
- Potato masher
- Mason jar
- Pot
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Ladle
- Measuring cup
- Kitchen scale
- Wax paper
- Stove
Ingredients
- 1 large handful of rosemary sprigs
- 900g (2lb) sour cooking apples, roughly chopped
- Approx. 900g (2lb) granulated sugar
- Juice of 1 Lemon
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