Foryoueats: Sauteed Cabbage And Apples
This sauteed cabbage and apples recipe combines the sweetness of Granny Smith apples with the savory flavors of red cabbage and fennel seeds. A splash of red wine and apple cider vinegar adds depth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 tablespoons salted butter
- 1 small head red cabbage, cored and thinly sliced
- 1 medium Granny Smith apple - peeled, cored, and sliced
- 1/2 small sweet onion, cut into thin wedges
- 1 teaspoon fennel seeds, crushed
- kosher salt and freshly ground black pepper to taste
- 1/4 cup red wine
- 1/2 teaspoon apple cider vinegar
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