Bake Pumpkin Cupcakes with Fluffy Frosting - Baker Recipes

Ingredients

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon pumpkin pie spice (store-bought or homemade)
• 3/4 cup (150g) packed light or dark brown sugar
• 2 large eggs
• 1 cup (227g) pumpkin puree (canned recommended)
• 1/2 cup (120ml) vegetable oil
• 1/3 cup (80ml) milk
• 1 teaspoon pure vanilla extract