Cig Kofte | Recipe Cart
Explore the flavors of Turkey with vegan Cig Kofte, a delicious Turkish appetizer recipe that takes only 45 minutes to prepare and serves 120. Perfect for gatherings!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 cups köftelik/fine bulgur wheat
- 2 cups hot water (not boiling water)
- 1 cup Turkish "tatli" red pepper paste
- 1 tablespoon Turkish pul biber/Aleppo pepper
- 3 teaspoons Turkish Isot/Urfa biber
- 2 teaspoons ground cumin
- 1 tablespoon salt
- 1 teaspoon black pepper
- 6 tomatoes (finely diced, including the tomato juice)
- 6 garlic cloves (minced)
- ¾ cup fresh lemon juice
- 8 green onions (finely sliced)
- 2 ¾ cup chopped parsley
- ¼ cup sunflower oil (or any other neutral oil)
- (iceberg) lettuce, lemon wedges (for serving)
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