Vegan Çiğ Köfte
Inspired by the rich culinary heritage of Turkey, this Classic Vegan Çiğ Köfte recipe offers a delectable, plant-based take on the traditional spicy bulgur
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 cups fine bulgur
- 1 cup hot water
- 1/2 cup tomato paste
- 1/4 cup olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon chili flakes
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley, chopped
- Green onions, chopped
- Lemon wedges for serving
- Lettuce leaves for serving
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