Mix-in-the-Pan Zucchini Cake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/4 cups flour
- 1 cup sugar
- 1 tsp. each baking powder and ground cinnamon
- 1/4 tsp. salt
- 1/4 cup oil
- 2 large eggs
- 1 tsp. vanilla extract
- 1 cup shredded zucchini
- 1/2 cup semisweet chocolate chips
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